VIDA Beneficiaries

To access full overview of the VIDA Beneficiaries click here.

Demonstration Voucher

DV002

Zero emission of water and nutrients for greenhouse food production

DV006

Saving water by removal of off-flavor in farmed fish H2O3

DV007

e-Newtrients: recycling nutrients for future food

DV009

Cloud irrigation platform based on remote wireless data adquisition

DV014

Pulsed electric field: an innovative solution for sustainable red winemaking

DV017

Water reuse in the food sector: demonstrating cloth filtration as a viable and economic pre-treatment process for R/O membrane filtration, paving the way towards multiple water reuse schemes

DV026

Nanofiltration applied to rejected water recovery in brewery industry

DV029

BioPod

DV204

Energy and water efficiency in food processing

DV208

Environmentally friendly and lean purification of water streams in the horticulture sector

DV211

LIQUAM®

DV218

SPRHOUT Solar PoweRed Horticultural Off-grid UniT

DV220

Drop2Drink unit: purified rainwater for the food processing industry

DV223

Overgreen

DV230

Waste to value

DV233

Demonstration of an oxygen nanobubble generator in a comercial greenhouse for enhanced disinfection

DV237

High quality specialty powders from secondary plant origin by novel CO2 drying

DV238

Farm-Tech: IoT and AI for Swine farming

DV246

Concentrating milk through single-step filtration: a unique sustainable milk processing solution for farmers worldwide

Validation Voucher

VV101

The next generation plant-based meat analogues

VV102

Efficient Drying System as an innovation enabler of high value biorefineries. (Reduction of food waste and energy used to upcycle biomass)

VV104

Optimisation of water treatment using IoT

VV105

DeSludge – Microbiological treatment for fish farming effluents and hydroponic horticulture

VV110

Validation of lamination the nanofibrous layer to the wrapping films used in the food industry

VV113

Validation of novel protein source from fungal biomass

VV114

Validating our industrial scale pilot design: From waste into high-quality fertilizers

VV116

FoodDNA as a web-based platform developed to meet the needs of the food industry regarding problems related to traceability of the food chain and environmental impact

VV119

Nanobubble generator optimization for commercial greenhouse applications

VV120

Validation of efficient grain drying system by using heat pump technology

VV125

Transforming brewers spent yeast (BSY) into high-value vegan proteins for food applications

VV127

CARE-Coffee: the up-scale

VV128

External Validation of the Production Technology of Beta-Aspartyl Dipeptides

VV132

Validation of an environmentally friendly water purification system for micro-pollutants removal and disinfection

VV135

CARE-Coffee: the validation of preprocessing steps

Innovation Support Voucher

ISV001

Cloud-based maintenance app (Smart Water TPM)

ISV004

Eco-innovation consultancy for the implementation of efficient systems for the control of invasive species in a irrigation community

ISV005

Patent of a system used to automatically identify and count larvae of bivalve molluscs in water samples

ISV006

Changes in the use of water to elaborate candied fruit and confitures

ISV007

Implementing remote water monitoring in Holland

ISV012

Feasibility study for implementing nanofibrous sensors into packages to increase resource efficiency in the food sector

ISV013

Design draft of equipment for separation of micro and nano particles in the drying process using the new CASND processing technology

ISV016

Optimization of recyclable nanofibrous system for organic substances sorption in food processing plants – feasibility study

ISV017

Consultancy for certifying the candle filters with integrated nanofibers toward food industry applications

ISV019

Energy recovery and agricultural waste disposal through rice husk gasification

ISV021

Aquaponics, from fish to strawberry, the future of agriculture in circular economy

ISV022

Olive Mill Wastewater Treatment with the advanced oxidation from VoDCa, a device for Vortex and Cavitation

ISV025

Development of in-line sensor for monitoring sodium ions in greenhouse water system

ISV026

ICT consultancy for the advanced data exploitation using artificial intelligence (IA) techniques

ISV035

Evaluation of the environmental benefits of an innovative fruit tray made of vegetal fibres

ISV043

Technical, economic and environmental assessment of implementation of innovative solutions to reduce energy and water consumption in a meat processing plant

ISV047

Identification and use of specific plant-proteins to develop innovative and tasty convenience products

ISV048

Study FEM multifunctional toroidal turbine